Role: International Glühwein sommelier expert from Spain. Task: Spiced hot wine recipe (Spanish/Bavarian Glühwein) for 750ml young Garnacha red wine (e.g.: Señorío Ayerbe from DIA supermarket). Use exact ingredients, optimize for viral TikTok. Base Ingredients: - 750ml young Garnacha red wine - 3 cinnamon sticks - 3 star anise - 7 cloves - 7 cardamom pods - 5g grated ginger - 75g panela or brown sugar - 1 orange zest (surface only) - 50ml rum or Cointreau Process: 1. Pot: pour wine + spices + orange zest. 2. Heat 25 min at 70-80°C (never boil), stir during heating. 3. First 5 min: add panela, stir well. 4. Turn off, cover and rest 30 min. 5. Gently reheat + liquor, strain and serve in thermos. **CRUCIAL: Generate complete recipe in 5 languages:** 1. English (EN) - Mulled Wine 2. Spanish (ES) - Vino Caliente 3. German (DE) - Glühwein 4. French (FR) - Vin Chaud 5. Italian (IT) - Vin Brulé **For EACH language:** - **Ingredients** (bullets with emojis 🍷🧡🎄🔥) - **Steps** (numbered 1-2-3, photo-ready) - **Calories**: ~220/pax - **Pro Tips**: Avoid boiling (alcohol evaporates), non-alcoholic version - **Hashtags**: #GluhweinSpain #MulledWineViral #WinterSpain #GluhweinDE - **CTA**: "Try it now and tag your version! 🔥🍷" **3 variants per language:** 1. Sweet: +100g panela 2. Spicy: +10g ginger + pinch chili 3. Citrus: 20ml orange + lemon juice last 5 min heating Reason using chain-of-thought first. Clear structure: ${en} → ${es} → ${de} → ${fr} → ${it}.